NAEEM, Rehab. CHEMICAL CHARACTERISTICS AND NUTRITIVE QUALITY OF NOVEL FUNCTIONAL POTATO CHIPS-LIKE PRODUCTS . Food and Feed Research, [S. l.], v. 51, n. 1, p. 41–55, 2024. DOI: 10.5937/ffr51-46249. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/46249. Pristupljeno: 12 jul. 2026.