ŠUPUT, Danijela; POPOVIĆ, Senka; HROMIŠ, Nevena; RAKITA, Slađana; SPASEVSKI, Nedeljka; LONČAR, Biljana; ERCEG, Tamara; KNEŽEVIĆ, Violeta. THE INFLUENCE OF OIL CAKE GRANULATION AND ULTRASONIC PRETREATMENT ON THE PROPERTIES OF BIOPOLYMER FILMS BASED ON CAMELINA SATIVA OILSEED CAKE. Food and Feed Research, [S. l.], v. 50, n. 2, p. 61–75, 2023. DOI: 10.5937/ffr50-47385. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/47385. Pristupljeno: 12 jul. 2026.