LONČAREVIĆ, Ivana; STOŽINIĆ, Milica; PAJIN, Biljana; NIKOLIĆ, Ivana; PETROVIĆ, Jovana; ŠOJIĆ, Branislav; ZARIĆ, Danica. BLUEBERRY JUICE ENCAPSULATED ON MALTODEXTRIN: THE IMPACT ON THE PROPERTIES OF WHITE CHOCOLATE. Food and Feed Research, [S. l.], v. 50, n. 2, p. 77–89, 2023. DOI: 10.5937/ffr0-46552. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/46552. Pristupljeno: 12 jul. 2026.