FARASOA, Helga. USE OF ESSENTIAL OILS FOR FOOD SAFETY: FORMULATIONS OF EASY-TO-USE FOOD-GRADE SPRAY SANITIZERS. Food and Feed Research, [S. l.], v. 50, n. 2, p. 37–50, 2023. DOI: 10.5937/ffr0-42479. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/42479. Pristupljeno: 12 jul. 2026.