NIKOLIĆ, Valentina. NUTRITIONAL COMPOSITION AND BIOACTIVE PROPERTIES OF THE WHOLEGRAIN FLOUR OBTAINED FROM MAIZE INBRED LINES. Food and Feed Research, [S. l.], v. 50, n. 1, p. 1–11, 2023. DOI: 10.5937/ffr0-41894. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/41894. Pristupljeno: 12 jul. 2026.