ŽIVANČEV, Jelena; ANTIĆ, Igor; BULJOVČIĆ, Maja; BULUT, Sandra; KOCIĆ-TANACKOV, Sunčica. REVIEW OF OCCURRENCE OF MYCOTOXINS IN SERBIAN FOOD ITEMS IN THE PERIOD FROM 2005 TO 2022. Food and Feed Research, [S. l.], v. 49, n. 2, p. 155–172, 2022. DOI: 10.5937/ffr0-39145. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/39145. Pristupljeno: 12 jul. 2026.