TOMIČIĆ, Zorica; SPASEVSKI, Nedeljka; LAZAREVIĆ, Jasmina; ČABARKAPA, Ivana; TOMIČIĆ, Ružica. DIVERSITY OF AMINO ACIDS COMPOSITION IN CEREALS: Amino acids in cereals. Food and Feed Research, [S. l.], v. 49, n. 1, p. 11–22, 2022. DOI: 10.5937/ffr0-34322. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/34322. Pristupljeno: 12 jul. 2026.