DRAGOJLOVIĆ, Danka. DETERMINATION OF PROTEIN OXIDATION IN AQUACULTURE FEED. Food and Feed Research, [S. l.], v. 48, n. 2, p. 175–184, 2021. DOI: 10.5937/ffr0-34712. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/34712. Pristupljeno: 12 jul. 2026.