PAJEVIĆ, Slobodanka; MIMICA-DUKIĆ, Neda; NEMEŠ, Ivana; ŽUPUNSKI, Milan; SIMIN, Nataša; WATSON, Malcolm; ARSENOV, Danijela. ARSENIC CONTENT AND PHENOLIC COMPOUNDS IN PARSLEY (PETROSELINUM CRISPUM (MILL.) FUSS) AND CELERY (APIUM GRAVEOLENS L.) CULTIVATED IN VOJVODINA REGION, SERBIA. Food and Feed Research, [S. l.], v. 48, n. 2, p. 213–225, 2021. DOI: 10.5937/ffr0-34625. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/34625. Pristupljeno: 12 jul. 2026.