MLADENOVIĆ DRINIĆ, Snežana; VUKADINOVIĆ, Jelena; SRDIĆ, Jelena; MILAŠINOVIĆ ŠEREMEŠIĆ, Marija; ANDJELKOVIC, Violeta. EFFECT OF COOKING ON THE CONTENT OF CAROTENOIDS AND TOCOPHEROLS IN SWEET CORN. Food and Feed Research, [S. l.], v. 48, n. 2, p. 119–129, 2021. DOI: 10.5937/ffr0-31960. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/31960. Pristupljeno: 12 jul. 2026.