SEMAI, Hakim; BOUHDJAR, Amor; AMARI, Aissa. AN IMPROVED PROTOCOL FOR NATURAL CONVECTIVE DRYING OF PUMPKIN. Food and Feed Research, [S. l.], v. 48, n. 1, p. 29–39, 2021. DOI: 10.5937/ffr0-31341. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/31341. Pristupljeno: 12 jul. 2026.