GAUTAM, Navin; ACHARJU, Binu; KARKI, Dhan Bahadur; KARKI, Prapti. EFFECTS OF GERMINATION TIME AND DRYING TEMPERATURE ON CHEMICAL AND SENSORY QUALITY OF FINGER MILLET FLOUR. Food and Feed Research, [S. l.], 2026. DOI: 10.5937/ffr0-60465. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/60465. Pristupljeno: 12 jul. 2026.