NIKOLIĆ, Valentina. BLACK SOYA BEAN AND BLACK CHIA SEEDS AS A SOURCE OF NUTRIENTS AND BIOACTIVE COMPOUNDS WITH HEALTH BENEFITS. Food and Feed Research, [S. l.], v. 47, n. 2, p. 99–107, 2020. DOI: 10.5937/ffr47-29424. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/29424. Pristupljeno: 12 jul. 2026.