ĐERIĆ, Nataša. INFLUENCE OF DIFFERENT CHEMICAL AGENTS AND STORAGE CONDITIONS ON THE MICROBIOLOGICAL CONTENT OF INDUSTRIAL HEMP (Cannabis sativa L.) SEEDS. Food and Feed Research, [S. l.], v. 47, n. 2, p. 159–168, 2020. DOI: 10.5937/ffr47-29058. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/29058. Pristupljeno: 12 jul. 2026.