TOMIČIĆ, Zorica; SPASEVSKI, Nedeljka; POPOVIĆ, Sanja; BANJAC, Vojislav; ĐURAGIĆ, Olivera; TOMIČIĆ, Ružica. BY-PRODUCTS OF THE OIL INDUSTRY AS SOURCES OF AMINO ACIDS IN FEED. Food and Feed Research, [S. l.], v. 47, n. 2, p. 131–137, 2020. DOI: 10.5937/ffr47-28435. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/28435. Pristupljeno: 12 jul. 2026.