Madžgalj, V., Živković, N., Sofrenić, I., Tešević, V., & Petrović, A. (2024). THE EFFECTS OF MALOLACTIC FERMENTATION AND BENTONITE TREATMENT ON THE AROMA OF WINES FROM AUTOCHTHONOUS KRSTAČ AND ŽIŽAK VARIETIES. Food and Feed Research, 52(1), 103-119. https://doi.org/10.5937/ffr0-52172