(1)
Chopera, P.; Gwekwe, B. .; Matsungo, T. M.; Nyanga, L. K.; Chidewe, C.; Mukanganyama, S.; Nyakudya, E.; Mtambanengwe, F.; Mapfumo, P. DEVELOPMENT, OPTIMISATION AND THE ORGANOLEPTIC PROPERTIES OF EXTRUDED SORGHUM-BASED GLUTEN-FREE PASTA. ffr 2024, 51 (1), 1-17. https://doi.org/10.5937/ffr0-47055.