(1)
Pajević, S.; Mimica-Dukić, N.; Nemeš, I.; Župunski, M.; Simin, N.; Watson, M.; Arsenov, D. ARSENIC CONTENT AND PHENOLIC COMPOUNDS IN PARSLEY (PETROSELINUM CRISPUM (MILL.) FUSS) AND CELERY (APIUM GRAVEOLENS L.) CULTIVATED IN VOJVODINA REGION, SERBIA. ffr 2021, 48 (2), 213-225. https://doi.org/10.5937/ffr0-34625.