Mladenović Drinić, S.; Vukadinović, J.; Srdić, J. .; Milašinović Šeremešić, M.; Andjelkovic, V. EFFECT OF COOKING ON THE CONTENT OF CAROTENOIDS AND TOCOPHEROLS IN SWEET CORN. ffr 2021, 48 (2), 119-129. https://doi.org/10.5937/ffr0-31960.