[1]
G. Zavišić, S. Ristić, B. Petković, D. Živkov Šaponja, N. Jojić, and D. Janković, “Microbiological Quality of Probiotic Products”, arhfarm, vol. 73, no. Notebook 1, pp. 17–34, Feb. 2023, doi: 10.5937/arhfarm73-42160.