[1]
K. Radovanović, “Chemical composition and antioxidant activity of noble yarrow (Achillea nobilis L. subsp. neilreichii (Kerner) Velen.)”, arhfarm, vol. 72, no. Suppl. 4, pp. S459-S460, Oct. 2022, Accessed: Jul. 12, 2026. [Online]. Available: https://asistent.ceon.rs/index.php/arhfarm/article/view/38378