RAJILIĆ-STOJANOVIĆ, Mirjana. The Relevance of Microbial Fermentation for Long-Term Health Effects of High Protein Diets. Archives of Pharmacy, [S. l.], v. 74, n. Notebook 3, p. 410–425, 2024. DOI: 10.5937/arhfarm74-50706. Dostupno na: https://asistent.ceon.rs/index.php/arhfarm/article/view/50706. Pristupljeno: 12 jul. 2026.