STANKOVIĆ, Ivan; ZRNIĆ ĆIRIĆ, Milica. Food additives – risk analysis and legislation. Archives of Pharmacy, [S. l.], v. 71, n. Notebook 1, p. 22–34, 2021. DOI: 10.5937/arhfarm71-30117. Dostupno na: https://asistent.ceon.rs/index.php/arhfarm/article/view/30117. Pristupljeno: 12 jul. 2026.